Do these in order, top to bottom. Each one takes a minute or two.
This is your new helper number. When you can't answer the restaurant's phone, the call will come here — and this number sends the text back to your customer. You don't need to do anything with it yet.
Pick up the restaurant's phone — the one customers call, not your personal cell. Choose your phone company below, then dial the code exactly as shown, like dialing a phone number. Your phone company will confirm with a beep or a message. That's the whole step — answered calls stay exactly the same as before.
Not sure which company? It's on your phone bill. Still not sure — try AT&T / T-Mobile first; if the code doesn't take, try the next tab.
That's it. From now on it happens by itself, for every call you can't answer.
Good to know: forwarding only touches calls you DON'T answer. Answered calls never leave your phone, and you can switch it all off with the turn-off code above.
🤝 Rather have a person walk you through it? Email sales@restaurantcallrescue.com with your phone number and a good time — we'll call you and do the whole setup together. It takes about five minutes.
Every one of these was a call nobody could answer.
This is the message callers get. {restaurant} becomes your restaurant's name.
delivered in ~5 seconds
The moment a call is missed, a customer texts back, or a voicemail lands, we text you — with the caller's number and what they said, so you can act on it from anywhere.
Leave empty to turn alerts off. Alerts arrive from your own rescue number — save it in your contacts so you spot them instantly.
Sent within seconds of the event.
One thread per caller — tap to open it and text back. Every caller has a stage, so this doubles as your to-do list: work the first column down to zero.
New callers land in the first stage. When you text someone back, they move to the second stage automatically. Rename, reorder, add, or remove stages to match how you work (2–8).
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